Chinese Food
All Recipes
Healthy Kwai noodles
This should be our family's dish. Grandma passed it on to my mother. My mother taught me that I always like noodles. This noodles is especially like.
Braised prawns
I'll start if I want to. No trouble.
Beef and bean skin
Doupi is one of the early famous spots in Wuhan. It's hard to taste Han flavor without tasting Doupi in Wuhan. As a Wuhan man who loves to study family food, it's perfect to make a family version of Doupi at home.
Congee with preserved egg and lean meat
I like porridge very much. I always drink it in KFC. I try to make it myself. The taste is not inferior to KFC.
Bitter melon with salted egg
It's a seasonal dish in spring and summer. Balsam pear can clear away heat, detoxify and burn. But many people can't get used to the taste of bitterness. Use salted duck eggs to offset the bitterness. It's not bad. -
Stewed streaky pork without water
I'll have braised pork for dinner? My son, who didn't eat meat from childhood, asked me to make braised pork for him in the morning. ok Meet you.
Qige toast ~ cocoa flavor
A simple change of toast color will brighten your eyes. It's very eye-catching for breakfast. The formula is the amount of one mold of 12 cm water cube. I double it.
Scallion cake
For southerners who love pasta, how can they miss scallion pancakes?
Rice soup and steamed rice for one person in dormitory
The picture is ugly. The cover matches casually
Authentic Thai mango glutinous rice
All the friends who have been to Thailand should know that mango glutinous rice is a very famous food in Thailand. I also want to do this at home for a long time. I finally finished my wish yesterday. In fact, it's very simple. The materials wil... ...
Congee with preserved egg and lean meat
In the north, porridge is a must to drink every day. Most people usually drink millet porridge and Babao porridge. Today, I'll have a salty preserved egg and lean meat porridge. Q's preserved egg, tender pork and fragrant rice. After a sip, I wi... ...
Brown sugar small pot helmet
As a traditional local snack, brown sugar Guokui has always been loved by people for its sweet and chewy taste. The newly baked pot helmet is steaming hot. The face is soft and chewy. One bite. The half flowing brown sugar stuffing is mixed with... ...
Grandma's fennel pancake
Every spring when I was a child, grandma would make anethole pancakes. She liked them very much every time. She bought some when she saw them in the vegetable market. They can be used as snacks.
Steamed bacon with Tofu
Tofu and bacon, two of the most common ingredients in the family, were combined in a clever way. The dishes immediately became tall. Not only were the cooking methods simple, but also the taste was quite good.
